Just made a delicious Greek salad :)
One large cucumber, cut into dice
Several vine-ripened tomatoes, cut into small chunks
A handful of kalamata olives, pitted and coarsely chopped
A generous handful of fresh basil, chopped
A hunk of the nicest feta cheese you can find, preferably made from sheep's milk
Splash of brine from the olives or feta
Garbanzo beans (chickpeas)
Salt & pepper to taste
Your favorite vinegar
Fresh lemon juice
Anchovies, laid on top or a smidge of anchovy paste mixed in
Sweet red peppers
Green bell peppers
Place cucumber, tomatoes, olives, basil, and half the feta cheese (crumbled) in a large bowl along with any desired additional ingredients. Gently toss with a large spoon until combined. Sprinkle with remaining feta cheese just before serving. Alternatively, you can whisk together an olive-oil based dressing and then toss it with the rest of the ingredients.
This salad tastes best if you mix it up and then let it sit for an hour or two at room temperature so the flavors can mingle, but it's delicious even in the making.