Made a Valentine's Day treat, Raspberry cream cheese tarts. #Amazing!
1/2 cup plus 10 fresh or defrosted frozen raspberries
1/4 cup whipped cream cheese
1 tbsp. honey or agave
1 pkg. refrigerated pie crust
1 tsp. milk or water
1 1/2 cups powdered sugar.
1. Preheat oven to 400. In a bowl mash together 1/2 cup raspberries, cream cheese and honey.
2. unroll pie crust, and using a large heart-shaped cookie cutter, cut out 20 heart shapes. Top 10 hearts with 2 tsps. each of the raspberry mixture, leaving a 1/4-in. border. lightly brush the borders with water. cover with remaining hearts.
3. Using a fork, gently press down on edges to seal. With a toothpick. poke holes in easy tart. Place tarts on parchment-lined baking sheet. Bake for 20mins.
4. Meanwhile place 10 remaining raspberries in a strainer set over bowl. Press down on raspberries to release the juice. Whisk in milk and powdered sugar until icing is smooth. Spread on cooled tarts.