4 boneless skinless chicken breasts
1 tbsp. brown sugar
2 tsp. chili powder
1/2 tsp. garlic powder
1 large mango, cut into 3/4-inch cubes.
1 avocado, cut into 3/4 inch cubes
1/4 cup mango chipotle dressing
1/4 cup chopped red onions
2 tbsp. chopped fresh cilantro
2 tsp. oil
Mix first three ingredients until blended, rub onto both sides of each chicken piece. Refrigerate 10min. Meanwhile, combine all remaining ingredients except oil. Heat oil in a large nonstick skillet on medium-high heat. Add chicken, cook on medium heat for 4mins. on each side. Serve chicken topped with mango salsa.