Made Coconut Curry Beef Noodles for dinner this evening.
3 cups Milk
1/2 cup sweetened shredded coconut, divided
1/4 cup soy sauce
2 tbsp all-purpose flour
1 tbsp mild curry powder or paste
1 lb boneless beef grilling steak, cut in to square pieces
2 cups reduced-sodium beef stock
1/4 cup water
8 oz spaghettini, broken in half
1 Broccoli head
1 red pepper
1 lime, cut into wedges
1. In a measuring cup, whisk together milk, 1/3 cup of coconut, soy sauce, flour and curry powder.
2. Heat a large pot over high heat add half of the butter and swirl to coat pan. Brown beef for about 2mins, adding remaining butter. Transfer beef to a bowl. Stir in beef stock and water, scraping up brown bits stuck to pot. Whisk milk mixture and stir in pasta along with the veggies cut up; Reduce heat and simmer gently, stirring often, for about 8mins or until pasta is almost tender.
3. Stir in beef with any accumulated juices. Cook, Stirring, for about 5min or until heated through. Serve sprinkled with remaining coconut and with lime wedges to squeeze over top.
Prep: 10min Cook: 20 -25min